Comida Kraft
Recipe Box

Pasta Tossed with Blue Cheese Sauce

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Toss together tasty Pasta Tossed with Blue Cheese Sauce in just 30 minutes! Dress up the pasta with a blue cheese sauce also featuring wine and garlic.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, melt butter in skillet on medium heat. Add leeks and nuts; cook and stir 5 min. or until leeks are tender. Add ham; cook 3 min. or until heated through, stirring occasionally. Set aside.
  • Cook wine and garlic in medium saucepan on low heat 1 min. Add cream cheese spread and milk; cook until cream cheese spread is melted and mixture is blended, stirring occasionally. Remove from heat; stir in blue cheese.
  • Drain pasta; place in large serving bowl. Add ham mixture and cheese sauce; mix lightly.
Please use alcohol responsibly.

Serving Suggestion

Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.

Substitute

Substitute chicken broth for the wine and PHILADELPHIA Neufchatel Cheese for the cream cheese spread.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 590
Total fat 31g
Saturated fat 15g
Cholesterol 95mg
Sodium 1120mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from After reviewing other comments about being too rich I used 16oz of pasta rather than the 8oz called... After reviewing other comments about being too rich I used 16oz of pasta rather than the 8oz called for by the recipe. Used scallons rather than leaks and added slicing peperoni. Kids and wife loved it.
Date published: 2010-01-07
Rated 5 out of 5 by from This was wonderful. This was wonderful. My husband, who is not a big blue cheese fan, said "Don't throw this recipe away." The next night he said "Outstanding". I will definitely make it again.
Date published: 2005-05-06
Rated 4 out of 5 by from This pasta is yummy! This pasta is yummy! It has a mild, yet distinct blue cheese flavor. Great paired with a light salad with french dressing and a few blue cheese crumbles. Also, easy to make!
Date published: 2002-10-03
Rated 5 out of 5 by from This is wonderful, you can also use clam broth instead of the wine and clams instead of the ham. This is wonderful, you can also use clam broth instead of the wine and clams instead of the ham. Thank you! This is a wonderful base recipe you can do several things with.
Date published: 2005-10-23
Rated 5 out of 5 by from Loved it! Loved it! My husband said, "We can have this again!" This has been added to my recipes good enough for entertaining list.
Date published: 2006-07-25
Rated 5 out of 5 by from Excellent! Excellent! The wine and the bleu cheese are a wonderful and tasty combination!
Date published: 2007-10-19
Rated 1 out of 5 by from Way to strong and to thick. Way to strong and to thick.
Date published: 2008-10-17
Rated 5 out of 5 by from My husband loved it! My husband loved it!
Date published: 2006-11-20
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