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10 servings, 1 cup each
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Prepare using your favorite pasta and/or substituting trimmed fresh green beans for the asparagus.
For a milder taste, this pesto-style sauce can also be made by substituting 1 large bunch Italian parsley for the cilantro.
This flavorful dish is rich in vitamin A from the colorful carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tasty and easy to make, a little spicier than I anticipated but it could be because I didn't seed the jalapeno before blending it. I added mushrooms because everyone in my family loves them.