Pasta with White Beans, Sausage & Tomatoes - Kraft Recipes Top
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Pasta with White Beans, Sausage & Tomatoes

Prep Time
Total Time

8 servings

Cook shell pasta with white beans, Italian sausage and tomatoes to create a dish with hearty appeal. Add grated Parmesan and Romano and you've got Pasta with White Beans, Sausage & Tomatoes.

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What You Need

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Make It

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  • Heat oil in large heavy saucepan on medium heat. Add sausage; cook 10 min. or until browned, stirring frequently. Add onion and carrots; cook 5 min., stirring frequently.
  • Stir in tomatoes and beans. Simmer on low heat, uncovered, 15 min. or until carrots are tender.
  • Meanwhile prepare macaroni as directed on package, omitting salt; drain. Top with sauce and cheese.

Special Equipment Needed

Food Facts

Cooked pasta should never be rinsed, unless it is for pasta salads, baked, layered or stuffed.

Food Facts

Pasta can easily be reheated in a pot of boiling water. Submerge cooked pasta in rapidly boiling water 30 sec. Drain and serve.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 18g
Saturated fat 6g
Cholesterol 35mg
Sodium 640mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 170 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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