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Main dishes

Pasta with Wilted Greens and Crumbles

Pasta with Wilted Greens and Crumbles recipe
photo by:kraft
This was really delicious. It was super quick to make and healthy too. I used light soy sauce in place of the tamari and used baby spinach for the greens. I have tried nume...read more
posted by
kitab135
on 9/15/2012
time
prep:
5 min
total:
20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (12 oz.) frozen BOCA Veggie Ground Crumbles
1
pkg.  (16 oz.) fusilli pasta
2
pkg.  (5 oz. each) mixed baby salad greens
2
Tbsp.  olive oil
1
Tbsp.  tamari
1/4
tsp.  garlic powder
1
can   (14.5 oz.) diced tomatoes, undrained
1
tsp.  freshly ground black pepper

Make It

HEAT crumbles as directed on package.

MEANWHILE, cook pasta in large saucepan as directed on package; drain. Return pasta to pan. Add greens, oil, tamari and garlic powder; stir just until greens start to wilt.

STIR in crumbles and tomatoes; sprinkle with pepper.

Kraft Kitchens Tips

Variation
Prepare as directed, using gemelli pasta and/or substituting baby spinach for the salad greens.
Special Extra
For a touch of heat, add 1/4 tsp. crushed red pepper to the drained cooked pasta with the greens, oil and sauce.
Special Extra
Rinse 1 can (15 oz.) cannellini beans. Add to the cooked pasta mixture with the crumbles and tomatoes.
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