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Desserts

Pastel Angel Cake

Pastel Angel Cake recipe
photo by:kraft
this is delicious i love it and so did the family
posted by
bambam20132012
on 11/24/2013
time
prep:
20 min
total:
2 hr 20 min
servings
total:
12 servings
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What You Need

1
pkg.  (16 oz.) angel food cake mix
1/4
cup  KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
2
cups  thawed COOL WHIP Whipped Topping
2
cups  mixed raspberries and sliced strawberries

Make It

PREPARE cake batter and bake in 10-inch tube pan as directed on package, adding dry drink mix to cake mix along with the water.

INVERT pan; cool cake completely. Loosen cake from side of pan with knife. Gently remove cake from pan.

FROST cake with COOL WHIP. Serve with berries.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of KOOL-AID.
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