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Mix remaining dry gelatin mixes in medium bowl. Add 1 cup boiling water; stir until mixes are completely dissolved. Stir in 1 cup cold water. Refrigerate several hours or until firm.
Prepare using COOL WHIP LITE Whipped Topping.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just got done making this on Friday for our Good Friday dinner. Everyone loved it! I made it three layers instead and used Lemon, lime and Jello had a new one out that was looking kinda peachy orangy reddish..it was tropcial blend jello with pineapple, cherry and orange..it was fantastic and looked so absolutely pretty for Easter. Everyone raved about it. If you haven't made this yet? do so! its so easy and really taste great, very refreshing and light.
This is a wonderful recipe! Light and "springy"! A great one to make any time of year!