Pastel Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Pastel Cake

Prep Time
Total Time

16 servings

Whether you're celebrating spring or just want a citrusy slice of scrumptiousness, this Pastel Cake with white frosting is a good bet!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cover bottoms of 2 (9-inch) round pans with waxed paper; spray with cooking spray.
  • Prepare cake batter as directed on package; pour half into separate bowl. Add different flavor dry gelatin mix to batter in each bowl; mix well. Pour into prepared pans.
  • Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Place lime cake layer on serving plate; spread top with 1 cup COOL WHIP. Cover with lemon cake layer. Frost top and side of cake with remaining COOL WHIP.

How to Use Remaining Dry Gelatin Mixes

Mix remaining dry gelatin mixes in medium bowl. Add 1 cup boiling water; stir until mixes are completely dissolved. Stir in 1 cup cold water. Refrigerate several hours or until firm.


Prepare using COOL WHIP LITE Whipped Topping.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews