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Main dishes

Pastitsio (Greek-Style Lasagna)

Pastitsio (Greek-Style Lasagna) recipe
photo by:kraft
If you've never tried pastitsio, do yourself a favor and try this quick-to-prepare version. It's like lasagna—Greek style!—with a sprinkle of nutmeg.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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What You Need

1
lb.  lean ground beef
1
small  onion, chopped
1
jar  (24 oz.) spaghetti sauce
2
Tbsp.  red wine vinegar
2
Tbsp.  butter
1-1/2
cups  milk
1
cup  plain nonfat Greek-style yogurt
1/4
tsp.  ground nutmeg
2
cups  elbow macaroni, cooked
1/4
cup  DI GIORNO Grated Parmesan Cheese

Make It

BROWN meat with onions in large skillet; drain. Stir in spaghetti sauce and vinegar; simmer on low heat 15 min., stirring occasionally.

MEANWHILE, melt butter in large saucepan on low heat. Add milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring frequently. Remove from heat. Stir in yogurt and nutmeg. Add macaroni; mix lightly.

HEAT oven to 350ºF. Spread meat sauce onto bottom of 13x9-inch baking dish; top with macaroni mixture and cheese.

BAKE 45 to 50 min. or until macaroni mixture is heated through and top is lightly browned.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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