Pastitsio (Greek-Style Lasagna)

3.7
(15) 10 Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

6 servings

If you've never tried pastitsio, do yourself a favor and try this quick-to-prepare version. It's like lasagna—Greek style!—with a sprinkle of nutmeg.

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What You Need

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Make It

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  • Brown meat with onions in large skillet; drain. Stir in spaghetti sauce and vinegar; simmer on low heat 15 min., stirring occasionally.
  • Meanwhile, melt butter in large saucepan on low heat. Add milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring frequently. Remove from heat. Stir in yogurt and nutmeg. Add macaroni; mix lightly.
  • Heat oven to 350ºF. Spread meat sauce onto bottom of 13x9-inch baking dish; top with macaroni mixture and cheese.
  • Bake 45 to 50 min. or until macaroni mixture is heated through and top is lightly browned.

Servings

  • 6 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

You'd never guess that this low-calorie Greek lasagna can fit into your healthful eating plan. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 65mg
Sodium 660mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 11g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jodigirl2b |

    This was pretty good. I suggest backing off a bit on the spag sauce - 24 OZ is a bit too much. Other than that it was a good recipe.

  • catlady496 |

    this was really good I used regular mac and cheese instead of making it homeade and my husband said the sauce was a little runny so he layered like a lasanga and it came out good

  • JBZinter |

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