Patagonian Roasted Lamb

5
(1) 1 Review
Prep Time
15
min.
Total Time
13
hr.
35
min.
Servings

12 servings

What You Need

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Make It

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  • Place dressing, 3 garlic cloves, 1 Tbsp. paprika and bay leaf in blender container; cover. Blend on high speed 2 min. Pour into large resealable plastic bag. Add lamb; seal bag. Turn bag over several times to evenly coat lamb with the dressing mixture. Refrigerate at least 12 hours.
  • Preheat oven to 325°F. Remove lamb from marinade, reserving the marinade in small saucepan. Place lamb, fat-side up, on rack of roasting pan; set aside. Bring marinade to boil; cook 1 min. Remove from heat. Brush onto lamb.
  • Bake lamb 2 hours or until done (160°F), brushing occasionally with the cooked marinade. Meanwhile, mince remaining 3 garlic cloves; set aside. Melt butter in medium skillet on medium heat. Add oil, garlic, remaining 1 Tbsp. paprika and pimientos; cook 2 min., stirring frequently. Stir in parsley. Place lamb on serving plate; drizzle with the butter mixture.

Food Facts

Lamb shoulder has more fat than the leg, so it is generally cheaper and more flavorful.

Serving Suggestion

Serve with a baked potato and mixed green salad, tossed with your favorite KRAFT Dressing.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 95mg
Sodium 460mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 1g
Protein 26g
   
Vitamin A 40 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AE09 |

    It is best of the Best My Friends and my parents Don't like it they Love it A Lot!!!!!!!!!!!!!!!!!!!!!!!!!!

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