Patriotic Confetti Pound Cake - Kraft Recipes Top
Comida Kraft
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Patriotic Confetti Pound Cake

Prep Time
Total Time

24 servings

Enjoy this Patriotic Confetti Pound Cake at your backyard celebrations this summer! We love the red, white and blue of this patriotic pound cake.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine flour and baking soda. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream, mixing well after each addition. Blend in 2 Tbsp. vanilla. Stir in sprinkles.
  • Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Beat cream cheese, powdered sugar and remaining vanilla with mixer until blended. Add milk; mix well. Drizzle over cake. Top with berries.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make pound cake on occasion, but keep portion size in mind. One cake makes enough for 24 servings.


The 1.75-oz. container holds about 1/3 cup sprinkles. Feel free to use any other color(s) of sprinkles to fit the season, holiday or special occasion you might be celebrating.

Keeping it Safe

Store frosted cake in refrigerator.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 300
Total fat 12g
Saturated fat 7g
Cholesterol 80mg
Sodium 115mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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