Patriotic Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
23
min.
Servings

24 servings

Remember popping candy? Sprinkle it on these red, white and blue cupcakes to make kid-friendly treats for patriotic holidays.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter as directed on package; pour half into separate bowl.
  • Stir different flavor dry gelatin mix into batter in each bowl. Spoon berry blue batter evenly into 24 paper-lined muffin cups; top with strawberry batter. Bake as directed on package for cupcakes. Cool completely.
  • Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Pipe onto cupcakes. (See tip.) Sprinkle with popping candy; insert licorice "wicks."

How to Pipe COOL WHIP Mixture onto Cupcakes

Insert desired decorating tip in pastry bag. Fold down top of pastry bag about halfway to form cuff. Spoon enough COOL WHIP mixture into bag to fill halfway. Unfold cuffed top and twist bag until it meets level of frosting in bag. To pipe, hold bag firmly and squeeze from top of bag, keeping bag twisted to prevent COOL WHIP mixture from leaking out from top of bag. If you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon COOL WHIP mixture into bag, then cut piece off one bottom corner of bag. Twist top of bag as directed, then use to pipe COOL WHIP mixture onto cupcakes.

How to Use the Remaining Dry Gelatin Mixes

Combine leftover dry gelatin mixes in medium bowl. Add 3/4 cup boiling water; stir 2 min. until mixes are completely dissolved. Stir in 3/4 cup cold water. Refrigerate several hours or until firm.

Shortcut

Spread COOL WHIP mixture onto cupcakes instead of piping it onto the cupcakes.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 25g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:61678v4:149628

>