Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Patriotic Fruit Pizza

Patriotic Fruit Pizza recipe
photo by:kraft
Summer berries and mini marshmallows represent the red, white and blue in this scrumptious (and very patriotic-looking) fruit pizza.
20 min
1 hr 6 min
16 servings
Magazine Acquisition

What You Need

pkg.  (20 oz.) refrigerated sliceable sugar cookies, sliced
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
cups  cold milk
cup  thawed COOL WHIP Whipped Topping
cups  JET-PUFFED Miniature Marshmallows, divided
cups  cut-up mixed fresh fruit (blueberries, raspberries, halved strawberries)

Make It

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to form crust.

BAKE 14 to 16 min. or until lightly browned. Cool completely.

BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, remove cookie crust from prepared pan; place on plate.

ADD COOL WHIP and 2 cups marshmallows to pudding; stir gently just until blended. Spread onto crust; top with fruit and remaining marshmallows.

Kraft Kitchens Tips

Make Ahead
This colorful dessert can be prepared ahead of time. Refrigerate up to 4 hours before serving.
Substitute other fruits, such as seedless grapes, orange sections, banana slices and/or peeled kiwi slices, for the suggested fruit.
If pizza pan is not available, trace a 12-inch circle on parchment paper or foil; place on baking sheet. Press cookie dough onto circle pattern. Bake as directed.
K:3320 v0:56921
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email