Desserts

Patriotic Fruit Pizza

(10)

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photo by:kraft

I have made this recipe several times with different types of fruit for different occasions. It's always a hit!!

posted by

JoyHarrington

on 7/2/2010

time

prep:

20 min

total:

1 hr 6 min

servings

total:

16 servings

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What You Need

pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/4

cups cold milk

cups JET-PUFFED Miniature Marshmallows, divided

cup thawed COOL WHIP Whipped Topping

cups cut-up mixed fresh fruit (strawberries, raspberries, blueberries)

Make It

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange dough slices in pan; press together to form crust. Bake 14 to 16 min. or until lightly browned. Cool completely. Remove cookie from pan and foil; place on plate.

BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 2 cups marshmallows and COOL WHIP; spread onto crust.

TOP with fruit and remaining marshmallows.

Kraft Kitchens Tips

Make Ahead

Dessert can be made ahead of time. Refrigerate up to 4 hours before serving.

Substitute

Substitute other fruits, such as seedless grapes, orange sections, banana slices and/or peeled kiwi slices, for the strawberries, raspberries and blueberries.

Variation

If pizza pan is not available, trace a 12-inch circle on parchment paper or foil; place on baking sheet. Press cookie dough onto circle pattern. Bake as directed.

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JoyHarrington

posted:7/2/2010

I have made this recipe several times with different types of fruit for different occasions. It's always a hit!!

tonmich

posted:7/6/2009

I made this for the 4th of July and it was a huge hit. I will definitely make it again, it can be modified for any type of celebration...It was simply deliecious and my guests loved it.

marylee568

posted:6/4/2008

I made it last year for a crowd on the 4th of July and everyone was raving. It not only was patriotic looking it was very very good to eat. Thanks Kraft

a cook

posted:7/6/2007

Made this for the Fourth of July. Easy and yummy! I added banana slices and used sugar free pudding. My entire family loved this dessert.

a cook

posted:7/10/2006

very simple. made with bananas and strawberries.

a cook

posted:7/9/2003

good, but the cookie crust got chewy after setting it in the fridge, from the pudding.

hmaynard

posted:12/5/2002

great dessert! Everyone loves it, adults and children. I make this recipe by demand for every family get together. One thing I do differently is leave out the marshmallows and it spreads on the cookie easier.

a cook

posted:9/30/2002

a cook

posted:2/7/2002

I have made this recipe numerous times. One variety is to make it in a rectangle cookie sheet. You can then make to look like a flag. I use strawberries for the stripes. blueberries (Background for star area) and marshmallows for the stars. (I ususally cut the sm. marshmallows in 1/2 to make the stars) Also if you want you can use the marshmallows for the white stripes. This is great for the 4th of July.