Patriotic Gelatin in a Cloud - Kraft Recipes Top
Comida Kraft
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Patriotic Gelatin in a Cloud

Prep Time
Total Time

Makes 8 servings.

A "cloud" of whipped topping is swirled over the bottoms and sides of dessert dishes and filled with blue and red gelatin cubes for a patriotic treat.

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What You Need

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Make It

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  • Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate medium bowls at least 2 min. until completely dissolved. Stir 1/2 cup of the cold water into gelatin in each bowl. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 4 hours or until firm.
  • Dip pans in warm water for 15 sec. Cut gelatin into cubes, using sharp knife which has been dipped in hot water. Loosen cubes from pan with spatula; refrigerate until ready to serve.
  • Spoon 1/4 cup of the whipped topping into each of eight dessert dishes just before serving. Using back of spoon, spread whipped topping onto bottom and up side of each dish. Fill evenly with equal measures of the red and blue gelatin cubes. Store leftover desserts in refrigerator.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Special Extra

Top each dessert with 1 Tbsp. additional thawed COOL WHIP Whipped Topping just before serving.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 130
Total fat 3.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from WOW! WOW! What a hit at our family 4th party. I should have made a double batch. And it was easier to make than I thought it might be. Since it was 100 degree temps, I filled the dessert dishes with the topping & put them in the freezer. Then assembled them before taking to the party.
Date published: 2012-07-10
Rated 5 out of 5 by from I use to work in a cafeteria bakery and made this every day during the holiday of red,white and... I use to work in a cafeteria bakery and made this every day during the holiday of red,white and blue. I then used whatever I had on hand to do the same thing.Always get two or three whipped topping and freeze what you don't need for later use!
Date published: 2007-06-14
Rated 4 out of 5 by from very good. very good. i like the nice flavors. it was hard taking the jello out of the pan and making it look pretty.
Date published: 2003-05-31
Rated 4 out of 5 by from made it for my nephew's graduation (my contribution). made it for my nephew's graduation (my contribution). Was quite a hit! Those are his school colors!
Date published: 2003-05-26
Rated 5 out of 5 by from it was WONDERFUL! it was WONDERFUL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Date published: 2002-04-14
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