Comida Kraft
Recipe Box

Patriotic Layers

Patriotic Layers is rated 4.45 out of 5 by 20.
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

16 servings, about 2/3 cup each

What's red, white, blue and delicious, dramatic and easy to make, too? These Patriotic Layers dessert cups.

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What You Need

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Make It

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  • Stir 2 cups of the boiling water into each flavor dry gelatin mix in separate medium bowls 2 min. or until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate blue gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Let strawberry gelatin stand at room temperature.
  • Add blueberries to thickened blue gelatin; stir. Pour into 4- to 6-qt. glass bowl. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Spread with 3-1/2 cups of the whipped topping; refrigerate. Meanwhile, refrigerate strawberry gelatin 1-1/2 hours or until thickened. Stir in strawberries; spoon over whipped topping layer.
  • Refrigerate 3 hours or until firm. Top with the remaining whipped topping. Store in refrigerator.

Special Extra

Garnish with additional fruit, if desired.

Substitute

Substitute 2 pkg. (4-serving size each) gelatin for the 1 pkg. (8-serving size) gelatin.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Servings

  • 16 servings, about 2/3 cup each

Nutritional Information

Serving Size 16 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 150
Total fat 4g
Saturated fat 4g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Fabulous hit at the party. Fabulous hit at the party. However, thre's no reason for a 4-6 quart bowl! A 2 quart contained everything (the recipe only requires 6 cups of water plus the whipped cream). <<< Response from Kraft Kitchens Expert, Wendy ~ Using a 12 ounce container of Cool Whip, this recipe will not fit into a 2-quart bowl; a 4-quart bowl is necessary.” >>>
Date published: 2007-07-07
Rated 4 out of 5 by from I thought this was great. I thought this was great. I did make a few changes. I only had a 2.5 qt. bowl so I used a 4 serv. pkg. of Jello instead and only added 1/2c. of fruit. I did however use the 12oz. of cool whip. I also used the speed set method and got it done in half the time. The jello set in only 1/2 hr. instead of 1 1/2 hrs.
Date published: 2008-07-04
Rated 5 out of 5 by from I think you misunderstood. I think you misunderstood. It calls for an 8 serving size box. Not 8 oz. So others who are making this recipe, the ingredients for the recipe are correct. I haven't made it yet, I'm going to make it for the 4th-hard to select a rating without making it.
Date published: 2009-06-30
Rated 4 out of 5 by from I'd like to make this, but I'm wondering whether the COOL WHIP layer supports the weight of the top... I'd like to make this, but I'm wondering whether the COOL WHIP layer supports the weight of the top layer of strawberry JELL-O. Does any of the strawberry layer seep into the COOL WHIP?
Date published: 2010-06-30
Rated 5 out of 5 by from I made this for a 4th of July party, and had a moment of pure cullinary excellence. I made this for a 4th of July party, and had a moment of pure cullinary excellence. It is gorgeous, easy, very light and perfect for a summer celebration. Kudos!!
Date published: 2007-06-30
Rated 5 out of 5 by from The fans loved it! The fans loved it!! I made them in individual cups for a bbq. I also used black cherry Jello instead of strawberry. So I only garnished with a dollop of cool whip.
Date published: 2008-07-06
Rated 5 out of 5 by from I made this about 4 times and everyone that has tasted it loved it and even asked for the recipe or... I made this about 4 times and everyone that has tasted it loved it and even asked for the recipe or if i could make it again
Date published: 2009-06-05
Rated 4 out of 5 by from i think it's just a fun and great recipe to do, because me and my kids had so much fun making... i think it's just a fun and great recipe to do, because me and my kids had so much fun making this deliciousness :P
Date published: 2008-07-02
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