Comida Kraft
Recipe Box

Patriotic Layers

4.5
(21) 16 Reviews
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

16 servings, about 2/3 cup each

What You Need

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Make It

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  • Stir 2 cups of the boiling water into each flavor dry gelatin mix in separate medium bowls 2 min. or until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate blue gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Let strawberry gelatin stand at room temperature.
  • Add blueberries to thickened blue gelatin; stir. Pour into 4- to 6-qt. glass bowl. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Spread with 3-1/2 cups of the whipped topping; refrigerate. Meanwhile, refrigerate strawberry gelatin 1-1/2 hours or until thickened. Stir in strawberries; spoon over whipped topping layer.
  • Refrigerate 3 hours or until firm. Top with the remaining whipped topping. Store in refrigerator.

Special Extra

Garnish with additional fruit, if desired.

Substitute

Substitute 2 pkg. (4-serving size each) gelatin for the 1 pkg. (8-serving size) gelatin.

Servings

  • 16 servings, about 2/3 cup each

Nutritional Information

Serving Size 16 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 4g
Saturated fat 4g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 24g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • millypark |

  • peter506 |

    I'd like to make this, but I'm wondering whether the COOL WHIP layer supports the weight of the top layer of strawberry JELL-O. Does any of the strawberry layer seep into the COOL WHIP?

  • kellita2 |

    Loved It

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