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16 servings, about 2/3 cup each
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Garnish with additional fruit, if desired.
Substitute 2 pkg. (4-serving size each) gelatin for the 1 pkg. (8-serving size) gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'd like to make this, but I'm wondering whether the COOL WHIP layer supports the weight of the top layer of strawberry JELL-O. Does any of the strawberry layer seep into the COOL WHIP?