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Patriotic Layers

Patriotic Layers recipe
photo by:kraft
Loved It
posted by
 a cook
on 7/2/2009
30 min
6 hr 30 min
16 servings, about 2/3 cup each
Magazine Acquisition

what you need

qt.  (4 cups) boiling water
pkg.  (8-serving size) JELL-O Berry Blue Flavor Gelatin
pkg.  (8-serving size) JELL-O Strawberry Flavor Gelatin
cups  cold water
cup  blueberries
tub  (12 oz.) COOL WHIP Whipped Topping, thawed
cup  strawberries, sliced

Make It

STIR 2 cups of the boiling water into each flavor dry gelatin mix in separate medium bowls 2 min. or until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate blue gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Let strawberry gelatin stand at room temperature.

ADD blueberries to thickened blue gelatin; stir. Pour into 4- to 6-qt. glass bowl. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Spread with 3-1/2 cups of the whipped topping; refrigerate. Meanwhile, refrigerate strawberry gelatin 1-1/2 hours or until thickened. Stir in strawberries; spoon over whipped topping layer.

REFRIGERATE 3 hours or until firm. Top with the remaining whipped topping. Store in refrigerator.

Kraft Kitchens Tips

Special Extra
Garnish with additional fruit, if desired.
Substitute 2 pkg. (4-serving size each) gelatin for the 1 pkg. (8-serving size) gelatin.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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