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Serve with colorful fresh berries, such as blueberries, strawberries and raspberries.
Prepare using COOL WHIP LITE Whipped Topping.
Pour gelatin over cakes and refrigerate as directed. Beat 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 2 cups powdered sugar in large bowl with mixer until blended. Gently stir in COOL WHIP. Unmold cakes; fill and frost with cream cheese frosting.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make two of these cakes for Memorial Day and it was a great success! Extremely easy as well! Made one with the cool whip icing and one with the ***** cheese icing ..... both were delicious and light! Highly recommend.
I made this cake for a July 4th family gathering. Everyone loved the way it looked and tasted.
Good cake, but Cool Whip is not enough for a layer cake in the summer. Even adding pudding was not enough. Might make again and try regular frosting.