Comida Kraft
Recipe Box

Patriotic Poke Cake

4.6
(76) 65 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

16 servings

We pledge allegiance to a cake that shows its colors this deliciously. Serve with fresh blueberries and red strawberries and you'll cause even more revelry.

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What You Need

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Make It

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  • Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake, then pour blue gelatin over remaining cake. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

Special Extra

Serve with colorful fresh berries, such as blueberries, strawberries and raspberries.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Patriotic Poke Cake with Cream Cheese Frosting

Pour gelatin over cakes and refrigerate as directed. Beat 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 2 cups powdered sugar in large bowl with mixer until blended. Gently stir in COOL WHIP. Unmold cakes; fill and frost with cream cheese frosting.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 24g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abergeron04 |

    Make two of these cakes for Memorial Day and it was a great success! Extremely easy as well! Made one with the cool whip icing and one with the ***** cheese icing ..... both were delicious and light! Highly recommend.

  • fergz92 |

    I made this cake for a July 4th family gathering. Everyone loved the way it looked and tasted.

  • bflogal |

    Good cake, but Cool Whip is not enough for a layer cake in the summer. Even adding pudding was not enough. Might make again and try regular frosting.

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