Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Patriotic Poke Cake

Patriotic Poke Cake recipe
photo by:kraft
We pledge allegiance to a cake that shows its colors this deliciously. Serve with fresh blueberries and red strawberries and you'll cause even more revelry.
30 min
4 hr 30 min
16 servings
Magazine Acquisition

What You Need

 round white cake layers (9 inch), cooled
cups  boiling water, divided
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin, or any other red flavor
pkg.  (3 oz.) JELL-O Berry Blue Flavor Gelatin
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PLACE cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake, then pour blue gelatin over remaining cake. Refrigerate 3 hours.

DIP bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

Kraft Kitchens Tips

Special Extra
Serve with colorful fresh berries, such as blueberries, strawberries and raspberries.
Prepare using COOL WHIP LITE Whipped Topping.
Patriotic Poke Cake with Cream Cheese Frosting
Pour gelatin over cakes and refrigerate as directed. Beat 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 2 cups powdered sugar in large bowl with mixer until blended. Gently stir in COOL WHIP. Unmold cakes; fill and frost with cream cheese frosting.
K:1315 v0:52679
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email