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Desserts

Patriotic Poke Cake

Patriotic Poke Cake recipe
photo by:kraft
We pledge allegiance to a cake that shows its colors this deliciously. Serve with fresh blueberries and red strawberries and you'll cause even more revelry.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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What You Need

2
 9-inch round white cake layers, cooled
2
cups  boiling water, divided
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin, or any other red flavor
1
pkg.  (3 oz.) JELL-O Berry Blue Flavor Gelatin
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PLACE cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake, then pour blue gelatin over remaining cake. Refrigerate 3 hours.

DIP bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

Kraft Kitchens Tips

Special Extra
Serve with colorful fresh berries, such as blueberries, strawberries and raspberries.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Patriotic Poke Cake with Cream Cheese Frosting
Pour gelatin over cakes and refrigerate as directed. Beat 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 2 cups powdered sugar in large bowl with mixer until blended. Gently stir in COOL WHIP. Unmold cakes; fill and frost with cream cheese frosting.
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