Patriotic Quilt 'Cake' - Kraft Recipes Top
Comida Kraft
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Patriotic Quilt 'Cake'

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Total Time

20 servings

Pledge allegiance to a Patriotic Quilt 'Cake'! You're sure to hear 'oohs' and 'aahs' when you serve this pretty red, white & blue Patriotic Quilt 'Cake.'

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What You Need

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Make It

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  • Stir boiling water into gelatin mixes in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly thickened.
  • Meanwhile, line bottom of 13x9-inch baking dish with cake slices. Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm.
  • Whisk Neufchatel and sugar in large bowl until blended; stir in 2-1/2 cups COOL WHIP. Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt. Pipe remaining whipped topping around squares.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Size Wise

This is the perfect dessert for your annual Memorial Day or July 4th picnic. Since it serves 20, one "cake" goes a long way!


Prepare as directed, using JELL-O Berry Blue Flavor Gelatin.

How to Pipe COOL WHIP Whipped Topping

Spoon whipped topping into resealable plastic bag. Cut small piece off one of the bottom corners of bag; seal bag. Gently squeeze top of bag to pipe whipped topping onto dessert as directed.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 190
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 24g
Dietary fiber 0.9674g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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