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Patriotic Quilt "Cake"

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Patriotic Quilt "Cake" recipe
photo by:
kraft
We pledge allegiance to this dessert! You're sure to hear "ooohs" and "ahhhs" when you serve this beautiful red, white and blue patterned treat. Our little secret - it's ...read more
time
prep:
20 min
total:
4 hr 25 min
servings
total:
20 servings, one piece each
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What You Need

1-1/2
cups boiling water
2
pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
 Ice cubes
1
cup  cold water
1
pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 10 slices
1
qt. strawberries, sliced, divided
1-1/2
cups blueberries, divided
2
pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/4
cup sugar
1
tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

Make It

STIR boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).

MEANWHILE, line bottom of 13x9-inch baking dish with cake slices. Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.

BEAT Neufchatel and sugar in large bowl with wire whisk or electric mixer until well blended; stir in 2-1/2 cups of the whipped topping. Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt. Pipe remaining whipped topping around squares. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
This is the perfect dessert for your annual Memoral Day or July 4th picnic. Since it serves 20, one "cake" goes a long way!
Substitute
Prepare as directed, using JELL-O Berry Blue Flavor Gelatin.
How to Pipe COOL WHIP Whipped Topping
Spoon whipped topping into resealable plastic bag. Cut small piece off one of the bottom corners of bag; seal bag. Gently squeeze top of bag to pipe whipped topping onto dessert as directed.
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