Patriotic Quilt 'Cake' - Kraft Recipes Top
Comida Kraft
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Patriotic Quilt 'Cake'

Prep Time
20
min.
Total Time
4
hr.
25
min.
Servings

20 servings

Pledge allegiance to a Patriotic Quilt 'Cake'! You're sure to hear 'oohs' and 'aahs' when you serve this pretty red, white & blue Patriotic Quilt 'Cake.'

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What You Need

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Make It

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  • Stir boiling water into gelatin mixes in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly thickened.
  • Meanwhile, line bottom of 13x9-inch baking dish with cake slices. Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm.
  • Whisk Neufchatel and sugar in large bowl until blended; stir in 2-1/2 cups COOL WHIP. Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt. Pipe remaining whipped topping around squares.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Size Wise

This is the perfect dessert for your annual Memorial Day or July 4th picnic. Since it serves 20, one "cake" goes a long way!

Substitute

Prepare as directed, using JELL-O Berry Blue Flavor Gelatin.

How to Pipe COOL WHIP Whipped Topping

Spoon whipped topping into resealable plastic bag. Cut small piece off one of the bottom corners of bag; seal bag. Gently squeeze top of bag to pipe whipped topping onto dessert as directed.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 190
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 24g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I rated this recipe with a (superb) because I have made similar recipes and I just love them; this... I rated this recipe with a (superb) because I have made similar recipes and I just love them; this one provides even better ways of decoratios and ingredients. Thanks.
Date published: 2007-06-27
Rated 4 out of 5 by from It was very pretty. It was very pretty. My family thinks the Neufchatel cheese doesn't really add to the recipe. It might be because I have to my diabetic substitutions for all my recipes.
Date published: 2009-07-03
Rated 5 out of 5 by from It was hard and I couldn't do the quilt part of it. It was hard and I couldn't do the quilt part of it. Do you put the fruit on first, or the piping and work with the fruit inside the lines?
Date published: 2009-06-17
Rated 4 out of 5 by from Thought it was easy and very yummy! Thought it was easy and very yummy! Wasn't sure how the Jell-o and pound cake would go togehter, but it was MUCH better than I expected!
Date published: 2007-07-05
Rated 5 out of 5 by from It was very yummy and pretty to look at! It was very yummy and pretty to look at! I was proud of my creativity, it didn't look as good as the picture- but that's okay!
Date published: 2008-07-04
Rated 5 out of 5 by from It was easy to make and delicious to eat. It was easy to make and delicious to eat. I made it for a friend who Quilts so it was perfect!
Date published: 2008-07-28
Rated 5 out of 5 by from Great July potluck dessert. Great July potluck dessert. Went together very quickly and easily.
Date published: 2007-12-21
Rated 5 out of 5 by from This is a great summer recipe when fresh fruit is in season. This is a great summer recipe when fresh fruit is in season.
Date published: 2009-03-25
Rated 5 out of 5 by from great recipe. great recipe. very satisfying and has a touch of class.
Date published: 2007-06-27
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