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Prepare using 1 pkg. (10 oz.) regular JET-PUFFED Marshmallows.
Add 1/2 cup boiling water to each flavor of remaining dry gelatin mix in separate medium bowls; stir 2 min. until completely dissolved. Add 1/2 cup cold water to each flavor; stir. Refrigerate several hours or until firm.
If treats get too firm, place cut treat on microwaveable plate. Microwave on HIGH 10 sec. or just until softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.