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Comida Kraft
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Patriotic Strawberry Pretzel Salad

Prep Time
20
min.
Total Time
5
hr.
Servings

20 servings

Serve red, white and blue on a platter with our Patriotic Strawberry Pretzel Salad. Salty pretzel crunch tops off sweet berries, cream cheese and more.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat cream cheese spread and remaining sugar with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in sliced strawberries and 1 cup blueberries; spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.
  • Spread salad with remaining COOL WHIP. Arrange remaining blueberries and halved strawberries to resemble American flag.

Variation

Prepare using COOL WHIP Lite Whipped Topping and JELL-O Sugar Free Fat Free Strawberry Flavor Gelatin.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 7g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

500969:202286

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