Comida Kraft
Recipe Box

Patriotic Trifle

Patriotic Trifle is rated 4.781609195402299 out of 5 by 87.
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

16 servings, about 2/3 cup each

Celebrate the red, white and blue in a Healthy Living trifle that's perfect for picnics, potlucks and patriotic parties of all kinds.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Layer half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and COOL WHIP.
  • Refrigerate 1 hour.

Special Extra

Garnish with additional strawberries, blueberries and fresh mint sprigs just before serving.

Servings

  • 16 servings, about 2/3 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Carbohydrate

Nutrition Bonus

Perfect for a summer party, this colorful low-fat dessert gets a nutrition boost from the strawberries which are high in vitamin C.

Nutritional Information

Serving Size 16 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 120
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a superb Trifle and I received many compliments on taste and presentation. This is a superb Trifle and I received many compliments on taste and presentation. I agree with bananasmom that 8 oz of Cool Whip is not enough for this recipe. As of the date I am rating this recipe, I am surprised that only myself & one other person noted the lack of Cool Whip to place on top of the Trifle. The top of my Trifle did not look like the photo you see on the website. The photo looks as if a full 8 oz tub of Cool Whip is on the top of the Trifle. I decorated the top with whole strawberries and a sprig of mint to make it look more presentable. I will make this again and simply use more Cool Whip. Don't be discouraged by my comments, I am rating this 5 star.
Date published: 2003-07-04
Rated 5 out of 5 by from I have made this at least 100 times over the past 8 years. I have made this at least 100 times over the past 8 years. I have never had anyone not like it. I have made it with FF SF pudding and FF cool whip and used sugar free Angel Food cake. No one noticed. I have requests for it and the recipe a lot. I have also made it with Cheese Cake flavored pudding. Really good and a light dessert.
Date published: 2013-02-16
Rated 5 out of 5 by from Crack up 3-4 bars of either Skor or Heath bars, and sprinkle on top of the pudding mixture layer. Crack up 3-4 bars of either Skor or Heath bars, and sprinkle on top of the pudding mixture layer. My guests raved about this little surprise. (I also ran out of Cool Whip for the top and had to open a second container. Just so you know, the 8 oz (by weight) container is a 4 cup container right to the top. So, if you save about 1/4 of the container for the topping, you might make it. I think I probably used more than 3 cups in the pudding mixture, and that is why I ran short for the topping.)
Date published: 2003-07-04
Rated 5 out of 5 by from My family loved this dessert. My family loved this dessert. I changed it up by using cream cheese flavored pudding and peach slices instead of blueberries. It was a hugh hit at a birthday party for my husband. His birthday is the 4th of July and I wanted something that wouldn't sit too heavy in our stomachs. It was perfect for eating by the pool. Next time I'm trying raspberries instead of peach slices.
Date published: 2008-04-03
Rated 5 out of 5 by from Superb...........Delicious........Tasty......My mother has made this trifle for years (with the... Superb...........Delicious........Tasty......My mother has made this trifle for years (with the exception of the blueberries). It is a family favorite that I now make for my family and friends. It is great for all occasions and it feeds alot of people.....If you come from a large family like Myself and my husband both do, it is just great. A definate must to try.
Date published: 2002-04-05
Rated 5 out of 5 by from This is a DELICIOUS and very eye catching recipe! This is a DELICIOUS and very eye catching recipe! I make it every Memorial Day, 4th of July, and several other times during the summer! It's low fat and healthy! My diabetic neighbor loves it! My kids can't get enough! When the berries aren't in season, I substitute canned pineapple and bananas. Just as delicious! I HIGHLY recommend this recipe!
Date published: 2008-07-30
Rated 5 out of 5 by from My family loves this dessert and we make it almost every holiday. My family loves this dessert and we make it almost every holiday. It is not only simple to prepare but is a healthy alternate to what we used to eat. I prepare it with either low fat or no fat puddings & whipped topping and you can also get the angel food cake with no sugar. I use whatever berries I can get the best price on.
Date published: 2010-04-04
Rated 5 out of 5 by from I had read another rating which suggested adding rum to the cake. I had read another rating which suggested adding rum to the cake. I didn't have any rum so I used Amaretto and took it to a Memorial Day party. It went so fast, I had to make it again because my husband never got to try it at the party! The comment heard over and over was 'It's so light!'
Date published: 2002-05-29
  • 2016-08-25T10:26CST
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