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Desserts

Patriotic Trifle

Patriotic Trifle recipe
photo by:kraft
I made this for Memorial Day, it was a great dessert, I didn't make it low fat or sugar free but I will try it that way next time.
posted by
Rosiecheex
on 5/28/2013
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings, about 2/3 cup each
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What You Need

1
pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1-1/2
cups  cold fat-free milk
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1
pkg.  (13 oz.) angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
2
cups  fresh strawberries, sliced
1
cup  blueberries

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

LAYER half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and COOL WHIP.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Special Extra
Garnish with additional strawberries, blueberries and fresh mint sprigs just before serving.
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