Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Paula Deen's Baked Spaghetti a la PHILLY

Paula Deen's Baked Spaghetti a la PHILLY recipe
photo by:kraft
Great recipe! My family loves it!
posted by
on 8/17/2013
10 min
45 min
6 servings

What You Need

lb.  angel hair pasta, uncooked
lb.  ground beef
lb.  Italian sausage
jar   (24 oz.) spaghetti sauce
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
cup  KRAFT Shredded Cheddar Cheese
cup  KRAFT Shredded Monterey Jack Cheese

Make It

HEAT oven to 350ºF.

COOK the pasta according to the package directions; drain.

IN a large skillet, brown beef and sausage; drain, if needed. Return meat to skillet. Stir in spaghetti sauce and cream cheese. Cook over low heat until cheese has blended into sauce and it is heated through.

COVER the bottom of a 13x9-inch baking dish with a little sauce. Add a layer of 1/2 pasta and 1/2 remaining sauce, then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.

BAKE in the oven for 25-30 minutes. Top the casserole with the remaining cheese, return it to the oven and continue to cook until the cheese is melted and bubbly, about 5 more minutes.

CUT into squares before serving.

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email