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Paula Deen's Baked Spaghetti a la PHILLY

Paula Deen's Baked Spaghetti a la PHILLY recipe
photo by:kraft
Great recipe! My family loves it!
posted by
joycew25
on 8/17/2013
time
prep:
10 min
total:
45 min
servings
total:
6 servings

What You Need

1/2
lb.  angel hair pasta, uncooked
1/2
lb.  ground beef
1/2
lb.  Italian sausage
1
jar   (24 oz.) spaghetti sauce
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
cup  KRAFT Shredded Cheddar Cheese
1
cup  KRAFT Shredded Monterey Jack Cheese

Make It

HEAT oven to 350ºF.

COOK the pasta according to the package directions; drain.

IN a large skillet, brown beef and sausage; drain, if needed. Return meat to skillet. Stir in spaghetti sauce and cream cheese. Cook over low heat until cheese has blended into sauce and it is heated through.

COVER the bottom of a 13x9-inch baking dish with a little sauce. Add a layer of 1/2 pasta and 1/2 remaining sauce, then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.

BAKE in the oven for 25-30 minutes. Top the casserole with the remaining cheese, return it to the oven and continue to cook until the cheese is melted and bubbly, about 5 more minutes.

CUT into squares before serving.

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