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Paula Deen's Creamy Fried Bacon Pototoes

Paula Deen's Creamy Fried Bacon Pototoes recipe
photo by:kraft
This is the best me and my husband loved it.
posted by
cuddy46r
on 6/30/2013
time
prep:
15 min
total:
35 min
servings
total:
8 servings

What You Need

3
lb.  Yukon gold potatoes, peeled and cut into 1-inch cubes
1-1/2
cups  heavy cream
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2
tsp.  each Salt and pepper
1/2
lb.  bacon, cooked crisp, crumbled, divided
3
Tbsp.  chopped fresh chives, divided
6
Tbsp.  butter

Make It

PLACE the potatoes in a large pot and cover with cold water. Bring to a boil, then lower heat and simmer, uncovered, for roughly 13 min. or until the potatoes are fork tender.

WHILE potatoes are boiling, add the cream to a small saucepan and heat through making sure not to boil.

DRAIN potatoes thoroughly in a colander and return to the pot. Add warmed cream and cream cheese. Season as desired with salt and pepper. Mash with a potato masher or electric mixer. Fold in 3/4 of the bacon and chives.

SPOON into serving bowl. Dot with tablespoons of butter and sprinkle with remaining bacon and chives.

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