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Paula Deen's Creamy Fried Bacon Pototoes

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8 servings

What You Need

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Make It

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  • Place the potatoes in a large pot and cover with cold water. Bring to a boil, then lower heat and simmer, uncovered, for roughly 13 min. or until the potatoes are fork tender.
  • While potatoes are boiling, add the cream to a small saucepan and heat through making sure not to boil.
  • Drain potatoes thoroughly in a colander and return to the pot. Add warmed cream and cream cheese. Season as desired with salt and pepper. Mash with a potato masher or electric mixer. Fold in 3/4 of the bacon and chives.
  • Spoon into serving bowl. Dot with tablespoons of butter and sprinkle with remaining bacon and chives.


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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