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Paula Deen's Easy Cheesecake Cupcakes

Paula Deen's Easy Cheesecake Cupcakes recipe
photo by:kraft
These turned out wonderfully. I used organic vanilla extract instead of the butter extract and added 1 tbsp. organic orange and lemon rind to add some flavor to the cheese...read more
posted by
rhonda12311308
on 12/31/2013
time
prep:
20 min
total:
40 min
servings
total:
12 servings

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  granulated sugar
1
tsp.  butter extract
2
 eggs
12
 vanilla wafers
1
cup  seedless raspberry jam
1
pt.  fresh raspberries
2
Tbsp.  powdered sugar for dusting

Make It

HEAT oven to 350°F.

PLACE a paper cupcake liner in each of 12 muffin cups.

BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition.

PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.

ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

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