Comida Kraft
Recipe Box

Paula Deen's Easy Cheesecake Cupcakes

4.7
(32) 22 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Place a paper cupcake liner in each of 12 muffin cups.
  • Beat cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition.
  • Place a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.
  • Allow tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kisha2213 |

    were going to try to make these in 4-h

  • kisha2213 |

    were going to try to make these in 4-h

  • sheripharmd |

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