Paula Deen's She Deviled Eggs

These were delicious! Big hit at our Christmas Eve dinner! =)

Well, I changed the recipe just a little ~ added India Relish (2 TBSP) ~ and it is so delicious. You have more than enough to mound the filling, which is rich and creamy. I do NOT put Paprika on the eggs. It changes the flavor in a way I don't care for. But, make a double batch on your won't get one for yourself. Not your average Deviled Eggs. Leave it to Paula!

This is by far the BEST deviled egg recipe I've ever tried. I've never heard of using cream cheese in the filling mixture and it was a wonderful and unique change to the traditional recipe. I recommend adding turkey bacon to the filing or toppings, but other than that, this was very delicious. I'm going to make this for my family this thanksgiving.

Isn't she suppose to be some kind of cook or chef? If it is her, WHY does she NOT know that eggs are COOKED not HARD BOILED?? As for the recipe, it's a very boring, common combination. One that is lacking any kind of imagination! The only innovative ingredient is the Whipped Cream Cheese.

These came out amazing!! So tasty and easy, will definitely make this again.

This is the best recipe for deviled eggs I have come across yet. Everyone that tried them said they thought they were the best.....

No one carries "whipped" chive cream cheese spread, only "whipped" cream cheese. So added chives to that. Filling off-white not yellow. But taste was delicious. Next time I'll use chive cheese spread & whip it myself.