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Appetizers

Paula Deen's She Deviled Eggs

Paula Deen's She Deviled Eggs recipe
photo by:
kraft
These came out amazing!! So tasty and easy, will definitely make this again.
posted by
LRGinCharge
on 4/24/2011
time
prep:
15 min
total:
15 min
servings
total:
6 servings

What You Need

6
large eggs, hard boiled and peeled
1/2
cup PHILADELPHIA Whipped Chive Cream Cheese Spread
2
Tbsp. mayonnaise
1/2
tsp. spicy brown mustard
1
Tbsp. sweet pickle relish
Dash hot pepper sauce
1/4
tsp. each Salt and pepper, or to taste
2
Tbsp. chopped fresh chives for garnish

Make It

HALVE six eggs lengthwise. Remove yolks and place in a medium mixing bowl.

MASH yolks with a fork and stir in cream cheese spread, mayonnaise, mustard, relish, hot pepper sauce, salt and pepper.

FILL egg whites evenly with yolk mixture. Garnish with chopped chives. Store, covered, in refrigerator.

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