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Paula Deen's She Deviled Eggs

Paula Deen's She Deviled Eggs recipe
photo by:kraft
Paula Deen's take on deviled eggs uses cream cheese and mayonnaise. It's also livened up with sweet pickle relish and a dash of hot pepper sauce.
time
prep:
15 min
total:
15 min
servings
total:
6 servings

What You Need

6
large  eggs, hard boiled and peeled
1/2
cup  PHILADELPHIA Whipped Chive Cream Cheese Spread
2
Tbsp.  mayonnaise
1/2
tsp.  spicy brown mustard
1
Tbsp.  sweet pickle relish
Dash  hot pepper sauce
1/4
tsp.  each salt and pepper, or to taste
2
Tbsp.  chopped fresh chives for garnish

Make It

HALVE six eggs lengthwise. Remove yolks and place in a medium mixing bowl.

MASH yolks with a fork and stir in cream cheese spread, mayonnaise, mustard, relish, hot pepper sauce, salt and pepper.

FILL egg whites evenly with yolk mixture. Garnish with chopped chives. Store, covered, in refrigerator.

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