Well, I changed the recipe just a little ~ added India Relish (2 TBSP) ~ and it is so delicious. You have more than enough to mound the filling, which is rich and creamy. I do NOT put Paprika on the eggs. It changes the flavor in a way I don't care for. But, make a double batch on your won't get one for yourself. Not your average Deviled Eggs. Leave it to Paula!