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Paula's Deenlicious Bacon Crab Dip

Paula's Deenlicious Bacon Crab Dip recipe
photo by:kraft
Bacon, fresh lump crabmeat, cream cheese and a few key ingredients make this dip—like so many of Paula Deen's recipes—a surefire crowd-pleaser.
time
prep:
15 min
total:
35 min
servings
total:
About 3 cups of dip

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
clove  garlic, minced
1/4
cup  mayonnaise
1/4
cup  chopped green onions
2
Tbsp.  Worcestershire sauce
1
Tbsp.  hot pepper sauce
1
tsp.  powdered sugar
1
tsp.  Dijon mustard
8
oz.  fresh lump crabmeat
4
slices  bacon, cooked crisp and crumbled
1/4
cup  dry bread crumbs
2
Tbsp.  butter, melted
1
Tbsp.  chopped fresh parsley

Make It

HEAT oven to 350ºF.

IN a large bowl, mix cream cheese, garlic, mayonnaise, green onions, Worcestershire, hot sauce, powdered sugar and mustard until combined. Gently fold in crab and bacon.

SPOON mixture into a greased ovenproof dish. Combine bread crumbs, butter and parsley. Sprinkle over dip.

BAKE approximately 20 minutes or until hot and bubbly. Serve with crusty bread or crackers.

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