Paw Cookies

3
(3) 3 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

About 2-1/2 dozen or 30 servings, 1 cookie each

What You Need

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Make It

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  • Beat butter and sugar with electric mixer on medium speed until creamy. Add egg yolk; beat until well blended. Add flour; mix well. Stir in 1 cup of the cereal.
  • Roll level tablespoonfuls of dough into balls; place on ungreased baking sheets. Flatten each ball, then make 3 indents on one side of each for "pawprint."
  • Bake at 350°F for 12 minutes of until lightly browned. DO NOT OVERBAKE. Remove from pan; cool completely on wire rack.
  • Fill pawprint indents evenly with melted chocolate; top each print with 1 piece of the remaining cereal. Let stand until set.

Substitute

Prepare as directed, using BAKER'S Premium White Baking Chocolate.

Servings

  • About 2-1/2 dozen or 30 servings, 1 cookie each

Nutritional Information

Serving Size About 2-1/2 dozen or 30 servings, 1 cookie each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 70mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 8g
Protein 1g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • candtowens |

    IT JUST WAS'NT AS GOOD AS IT LOOKED.

  • Anelamea |

    They were so simple and easy to make! They turn out looking exactly like the picture. I melted semi-sweet chocholate chips instead of squares. Also, don't worry too much about making perfect indentions before they bake, you can easily press in the holes for chocolate filling after they cool.

  • LALA |

    boooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

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