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Paw Cookies

Paw Cookies recipe
photo by:kraft
15 min
27 min
About 2-1/2 dozen or 30 servings, 1 cookie each
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what you need

cup  (2 sticks) butter or margarine, softened
cup  firmly packed light brown sugar
 egg yolk
cups  flour
cups  sweetened puffed wheat cereal, divided
squares  BAKER'S Semi-Sweet Chocolate, melted

Make It

BEAT butter and sugar with electric mixer on medium speed until creamy. Add egg yolk; beat until well blended. Add flour; mix well. Stir in 1 cup of the cereal.

ROLL level tablespoonfuls of dough into balls; place on ungreased baking sheets. Flatten each ball, then make 3 indents on one side of each for "pawprint."

BAKE at 350°F for 12 minutes of until lightly browned. DO NOT OVERBAKE. Remove from pan; cool completely on wire rack.

FILL pawprint indents evenly with melted chocolate; top each print with 1 piece of the remaining cereal. Let stand until set.

Kraft Kitchens Tips

Prepare as directed, using BAKER'S Premium White Baking Chocolate.
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