Comida Kraft
Recipe Box

PB, B & J Crescents

Prep Time
10
min.
Total Time
23
min.
Servings

8 servings

Peanut butter and jelly (or, in this case, jam) taste particularly yummy in flaky crescent rolls. And that stray B? That stands for bacon.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Separate dough into 8 triangles; spread each with 1 tsp. each peanut butter and jam. Top with bacon. Roll up, starting at short sides.
  • Place, seam-sides down, on baking sheet sprayed with cooking spray.
  • Bake 11 to 13 min. or until golden brown. Serve warm.

Variation

Prepare using crunchy peanut butter and/or your favorite flavor of fruit spread.

Substitute

Prepare using OSCAR MAYER Fully Cooked Thick Cut Bacon.

Easy Cleanup

Cover baking sheet with foil, then spray with cooking spray before using as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 3g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this recipe is great! this recipe is great! i made a few adjustments though. i used chunky peanut butter and passion fruit jelly, but no bacon inside. it came out great! :) i also did a few with honey instead of jelly, had a nice classic taste. two thumbs up
Date published: 2007-08-07
Rated 1 out of 5 by from THESE THINGS WERE VERY BAD THE KIDS WOULD NOT EAT THEM NOR WOULD I THE PEANUT BUTTER WAS THE PROBLEM... THESE THINGS WERE VERY BAD THE KIDS WOULD NOT EAT THEM NOR WOULD I THE PEANUT BUTTER WAS THE PROBLEM IT DID NOT TASTE VERY GOOD COOKED AND MELTED I WOULD NOT WASTE MY TIME AND COOK THESE IF I WERE YOU!!!!
Date published: 2003-06-26
Rated 3 out of 5 by from this is a good recipe to try, and a new way to eat pb&j if you are out of bread. this is a good recipe to try, and a new way to eat pb&j if you are out of bread. roll it like a regular cresent roll. and you could even try honey instead of the jelly. enjoy.
Date published: 2006-04-25
Rated 4 out of 5 by from Don't be turned off by the bacon. Don't be turned off by the bacon. You'll be suprised that the PB & J do accompany the bacon well. Try it.
Date published: 2005-11-17
Rated 1 out of 5 by from This one didn't go over with the family. This one didn't go over with the family. A bit too much so early in the morning.
Date published: 2002-10-04
Rated 4 out of 5 by from Easy to make and tastes great! Easy to make and tastes great!
Date published: 2002-10-06
Rated 4 out of 5 by from very good and easy very good and easy
Date published: 2002-10-04
Rated 4 out of 5 by from
Date published: 2008-04-13
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