Comida Kraft
Recipe Box

PB & Banana Pancakes

Prep Time
Total Time

6 servings, 2 topped pancakes each

Skip the table syrup. These warm, nutty banana bread-like pancakes are topped with creamy peanut butter and sprinkled with chopped pecans.

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What You Need

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Make It

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  • Mix first 4 ingredients in medium bowl. Beat eggs, milk, bananas, vanilla and oil with whisk until blended. Add to flour mixture; mix well. Stir in 2 Tbsp. nuts.
  • Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with remaining nuts and peanut butter.

Size Wise

These pancakes are so tasty and perfect for a special occasion.

How to Ripen Bananas

To speed up the ripening of bananas, place them in a brown paper bag. Close bag tightly and let stand at room temperature until bananas are desired ripeness.


  • 6 servings, 2 topped pancakes each

Nutritional Information

Serving Size 6 servings, 2 topped pancakes each
Calories 370
Total fat 19g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 610mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 11g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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