PB & J French Toast - Kraft Recipes Top
Comida Kraft
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PB & J French Toast

Prep Time
Total Time

4 servings, 2 sandwich halves each

What You Need

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Make It

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  • Preheat oven to 350°F. Spread each of 4 bread slices with 1 Tbsp. peanut butter and about 2 tsp. jam. Cover with remaining bread slices to make 4 sandwiches.
  • Break eggs into shallow dish. Add milk and beat with wire whisk for 30 seconds. Place crushed cereal in pie plate. Dip each sandwich into egg mixture, then into cereal, turning to evenly coat both sides. Press cereal gently into bread to secure. Place on lightly greased baking sheet.
  • Bake 20 min. or until golden brown. Cut each sandwich diagonally in half; top with fruit. Sprinkle with powdered sugar. Serve with syrup.

Special Equipment Needed

Make it Easy

For easy, even slicing of the fruit without a knife, use an egg slicer.


  • 4 servings, 2 sandwich halves each

Nutritional Information

Serving Size 4 servings, 2 sandwich halves each
Calories 560
Total fat 15g
Saturated fat 3.5g
Cholesterol 105mg
Sodium 550mg
Carbohydrate 97g
Dietary fiber 6g
Sugars 49g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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