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PB & J French Toast

PB & J French Toast recipe
photo by:kraft
This was great tasting and it was very easy to make. I'm thinking about putting bananas in between the bread next time I make it. Highly recommend!
posted by
dachsie84
on 9/19/2008
time
prep:
5 min
total:
25 min
servings
total:
4 servings, 2 sandwich halves each
Magazine Acquisition

what you need

8
slices  whole wheat, white or cinnamon raisin bread
1/4
cup  peanut butter
3
Tbsp.  strawberry jam
2
 eggs
2
Tbsp.  milk
2-1/2
cups  honey-flavored multi-grain cereal flakes with oat clusters, crushed
2
cups  sliced fresh fruit, such as strawberries and/or bananas
1
Tbsp.  sifted powdered sugar
1/2
cup  maple syrup

Make It

PREHEAT oven to 350°F. Spread each of 4 bread slices with 1 Tbsp. peanut butter and about 2 tsp. jam. Cover with remaining bread slices to make 4 sandwiches.

BREAK eggs into shallow dish. Add milk and beat with wire whisk for 30 seconds. Place crushed cereal in pie plate. Dip each sandwich into egg mixture, then into cereal, turning to evenly coat both sides. Press cereal gently into bread to secure. Place on lightly greased baking sheet.

BAKE 20 min. or until golden brown. Cut each sandwich diagonally in half; top with fruit. Sprinkle with powdered sugar. Serve with syrup.

Kraft Kitchens Tips

Make it Easy
For easy, even slicing of the fruit without a knife, use an egg slicer.
K:43217v3 :63730
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