PB & J Strawberry Pretzel Salad - Kraft Recipes Top
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PB & J Strawberry Pretzel Salad

Prep Time
Total Time

20 servings

Discover a new way to do PB & J. This recipe for PB & J Strawberry Pretzel Salad will more than satisfy your sweet tooth with a variety of rich flavors.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat cream cheese, peanut butter, remaining sugar and milk with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in sliced strawberries; spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.
  • Spread salad with remaining COOL WHIP; top with halved strawberries. Sprinkle with nuts.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and reduced-fat peanut butter spread.

Make it Easy

Substitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the 4 cups sliced fresh strawberries. Stir into gelatin along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.

Special Extra

Microwave 2 Tbsp. strawberry jelly on HIGH 5 to 10 sec. or just until melted. Drizzle over desert before cutting to serve.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 220
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 15g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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