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PB & Marshmallow-Chocolate RITZ

photo by:kraft
Uh oh, jelly, look out! Peanut butter and marshmallow make quite a pair in these scrumptious, crispy chocolate-covered sandwich treats.
10 min
45 min
9 servings, one cracker sandwich each
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What You Need

tub  (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
 RITZ Crackers
Tbsp.  PLANTERS Creamy Peanut Butter
Tbsp.  JET-PUFFED Marshmallow Creme

Make It

MELT chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate. Place on wax paper-covered baking sheet.

REPEAT with remaining crackers and chocolate. Refrigerate 30 min. or until chocolate is firm.

SPREAD each of 9 of the crackers with 1 tsp. each of the peanut butter and marshmallow creme. Top with remaining crackers to make nine sandwiches.

Kraft Kitchens Tips

Substitute 6 oz. BAKER'S Semi-Sweet Baking Chocolate for the tub of dipping chocolate. Place chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. (The squares will retain their shapes.) Stir until chocolate is completely melted.
Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
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