PB&J Pie - Kraft Recipes Top
Comida Kraft
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PB&J Pie

Prep Time
20
min.
Total Time
3
hr.
30
min.
Servings

10 servings

Discover the creamy dreaminess of this PB&J Pie! Turn the lunchtime classic into a whimsical peanut butter and strawberry jelly cream pie.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine bread crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until lightly browned. Cool.
  • Microwave 1/2 cup jelly in microwaveable bowl on HIGH 15 sec. or until softened; spread onto bottom of crust.
  • Whisk milk gradually into peanut butter in large bowl until blended. Add pudding mixes; beat 2 min. (Pudding mixture will be thick.) Stir in 1-1/2 cups COOL WHIP. Spoon into crust; top with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm.
  • Microwave remaining jelly in microwaveable bowl 10 sec. just before serving pie; drizzle over pie.

Healthy Living

Save 60 calories per serving by preparing with fat-free milk, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Variation

Substitute graham cracker crumbs for the bread crumbs. Decrease sugar to 2 Tbsp.

Substitute

Prepare using grape jelly.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 400
Total fat 17g
Saturated fat 9g
Cholesterol 20mg
Sodium 500mg
Carbohydrate 57g
Dietary fiber 2g
Sugars 41g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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