Pea and Bacon Soup - Kraft Recipes Top
Comida Kraft
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Pea and Bacon Soup

Prep Time
Total Time

6 servings, 1 cup each

Find your new favorite soup recipe with this savory Pea and Bacon Soup. Sprinkle this Pea and Bacon Soup with thyme or parsley before serving.

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What You Need

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Make It

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  • Cook bacon in large saucepan on medium heat 10 to 12 min. or until crisp, turning frequently. Remove bacon from pan; drain on paper towels. Discard all but 3 Tbsp. drippings from pan.
  • Add onions, celery, carrots and garlic to reserved drippings; cook 4 min. or until crisp-tender, stirring frequently. Stir in all remaining ingredients except bacon; stir. Bring to boil; cover. Simmer on medium-low heat 1 to 1-1/2 hours or until peas are tender.
  • Crumble bacon; stir into soup. Remove and discard bay leaf before serving.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh thyme or parsley before serving.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 380
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 590mg
Carbohydrate 53g
Dietary fiber 20g
Sugars 9g
Protein 21g
% Daily Value
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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