Pea Pesto and Cheese Toast - Kraft Recipes Top
Comida Kraft
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Pea Pesto and Cheese Toast

Prep Time
Total Time

6 servings

Peas, garlic, lemon zest and a blend of five cheeses combine to create a pesto you can spread on toast, top with more cheese and bake. Presto. Pesto.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
  • Meanwhile, process peas, garlic and lemon zest in food processor just until blended. With food processor running, gradually add oil through feed tube at top of processor, blending well after each addition. Spoon into small bowl; stir in 1/4 cup cheese.
  • Spread toast slices with pea mixture; top with remaining cheese.
  • Bake 2 to 3 min. or until cheese is melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Top toasts with 1 cup halved grape tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 12g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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