Comida Kraft
Recipe Box

Peach Blueberry Cobbler

Prep Time
Total Time

8 servings

Make this luscious homemade Peach-Blueberry Cobbler for your family. Fewer things are simpler or more scrumptious than a peachy blueberry cobbler!

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What You Need

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Make It

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  • Toss peaches and blueberries with tapioca, 1/2 cup sugar and lemon juice in large bowl. Place in 8-inch square baking dish sprayed with cooking spray; top with 1 Tbsp. butter, cut into small pieces.
  • Combine flour, remaining sugar, baking powder and nutmeg in medium bowl; cut in remaining butter until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto fruit mixture.
  • Bake 30 min. or until biscuit topping is golden brown.

Special Extra

Add 1/2 tsp. ground cinnamon to the fruit mixture with the sugar and lemon juice.

How to Peel Fresh Apricots, Nectarines or Peaches

Place whole apricots, nectarines or apricots in boiling water for 30 sec. Remove fruit from water with a slotted spoon and immediately place in a bowl of ice water to stop the cooking process. Remove fruit from the water, then peel with a paring knife.

How to Select & Ripen Fresh Peaches

Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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