Peach Cobbler

4.1
(24) 14 Reviews
Prep Time
25
min.
Total Time
55
min.
Servings

9 servings

A seasonal recipe favorite, peaches are tossed with cinnamon and baked into a fruity summer dessert that’s just peachy.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Toss peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish.
  • Stir baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
  • Bake 28 to 30 min. or until biscuits are golden brown.

Special Extra

Top each serving with a small dollop of thawed COOL WHIP LITE Whipped Topping or small scoop of frozen vanilla low-fat yogurt.

Substitute

Prepare using 5 cups frozen sliced peaches.

Servings

  • 9 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1/2 Fruit
  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy this low-fat version of a favorite comfort food. Eating right never tasted so good!

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 25g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • EHayhurst | Sun, Aug 21 2011 6:43 PM

  • memaruska | Sun, Sep 12 2010 12:53 AM

  • hbutler16 | Sun, May 24 2009 10:15 PM

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