Desserts

Peach Cobbler

photo by:kraft

Excellent recipe. I used fresh peaches from my tree. I used half a box of gingerbread mix, added about 3 tbs. of flour and a 1/4 cup of pecans. A little cool whip over t...read more

posted by

dewdads

on 8/20/2008

time

prep:

25 min

total:

55 min

servings

total:

9 servings

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What You Need

fresh peaches, sliced (about 5 cups)

1/3

cup maple-flavored or pancake syrup

1/4

cup packed brown sugar

Tbsp. MINUTE Tapioca

Tbsp. lemon juice

1/2

tsp. ground cinnamon

1/4

tsp. ground nutmeg

cup all-purpose baking mix

Tbsp. granulated sugar

1/4

cup milk

Make It

HEAT oven to 375°F.

TOSS peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish.

STIR baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.

BAKE 28 to 30 min. or until biscuits are golden brown.

Kraft Kitchens Tips

Special Extra

Top each serving with a small dollop of thawed COOL WHIP LITE Whipped Topping or small scoop of frozen vanilla low-fat yogurt.

Substitute

Prepare using 5 cups frozen sliced peaches.

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dewdads

posted:8/20/2008

Excellent recipe. I used fresh peaches from my tree. I used half a box of gingerbread mix, added about 3 tbs. of flour and a 1/4 cup of pecans. A little cool whip over the top and I had a great desert.

kdwestrup

posted:3/9/2008

i had some fresh apricots that i'd frozen before they went bad and some sliced mangos that i'd also previously frozen. then i just made the recipe exactly as stated with both of those fruits together, instead of the peaches. it turned out fabulous and delicious!

vomitxdoll

posted:1/14/2008

this recipe was quick and easy and my family loved it. i mixed in some rasberries and it made the recipe even better.

a cook

posted:4/6/2007

I thought this recipe was good overall. However, it was not sweet enough for me, but the kids loved it. I think the next time I make it I will add more sugar and maybe use some canned peaches next time because I like a juicy cobbler and canned peaches have syrup.

a cook

posted:11/7/2006

very easy & delicious! I will make this again.

RabeccaS

posted:10/14/2006

didnt taste quite right....

garfield4d

posted:6/14/2006

I made this with blueberries added. I took it to a church fuction and it was one of the first items that disapeared. I had people come up and tell me how much they enjoyed this. I made this in my nesco cooker instead of the oven. It came out great.

Ashley121501

posted:9/19/2005

It was very good. The nutmeg put alot of flavor into it. I would totally make this low fat desert again! However plan on serving it when it comes out of the oven or else the topping gets guey.

stephmarie4