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Desserts

Peach Cobbler

Peach Cobbler recipe
photo by:kraft
Excellent recipe. I used fresh peaches from my tree. I used half a box of gingerbread mix, added about 3 tbs. of flour and a 1/4 cup of pecans. A little cool whip over t...read more
posted by
dewdads
on 8/20/2008
time
prep:
25 min
total:
55 min
servings
total:
9 servings
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What You Need

8
 fresh peaches, sliced (about 5 cups)
1/3
cup  maple-flavored or pancake syrup
1/4
cup  packed brown sugar
2
Tbsp.  MINUTE Tapioca
1
Tbsp.  lemon juice
1/2
tsp.  ground cinnamon
1/4
tsp.  ground nutmeg
1
cup  all-purpose baking mix
2
Tbsp.  granulated sugar
1/4
cup  milk

Make It

HEAT oven to 375°F.

TOSS peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish.

STIR baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.

BAKE 28 to 30 min. or until biscuits are golden brown.

Kraft Kitchens Tips

Special Extra
Top each serving with a small dollop of thawed COOL WHIP LITE Whipped Topping or small scoop of frozen vanilla low-fat yogurt.
Substitute
Prepare using 5 cups frozen sliced peaches.
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