Peach Crumble with Ginger - Kraft Recipes Top
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Peach Crumble with Ginger

Prep Time
15
min.
Total Time
45
min.
Servings

8 servings

Enjoy a creamy, crunch combination with our Peach Crumble with Ginger. Gingersnap crumbs compliment the fruit and pudding in this delicious peach crumble.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix gingersnap crumbs and butter in small bowl; set aside.
  • Drain peaches, reserving 1/2 cup of the syrup. Place peach slices in 8- or 9-inch square baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour over peaches.
  • Bake 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 10 minutes. Cool slightly.

Special Equipment Needed

Substitute

Prepare as directed, using canned pears.

Servings

  • 8 servings

Healthy Living

Nutrition Bonus

Here's a smart low-fat dessert option that's a good source of vitamin A, thanks to the peaches!

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 170
Total fat 3g
Saturated fat 1g
Cholesterol 4.65mg
Sodium 290mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Tasty, fast and easy! Tasty, fast and easy! I thought this was very nice, and perfect after a roast pork dinner. No fuss, little muss, and if you don't like much ginger flavor, use less cookie crumbs. Good recipe for working people.
Date published: 2005-07-06
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