Peach Dump Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Peach Dump Cake

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

16 servings

Keep things simple for your next dessert with our Peach Dump Cake recipe! Everyone will enjoy the delicious, fruity sweetness of this Peach Dump Cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place peaches on bottom of 13x9-inch pan sprayed with cooking spray; top with coconut.
  • Sprinkle with dry cake mix and nuts. Dot evenly with butter.
  • Bake 45 to 55 min. or until lightly browned. Serve warm.

Size Wise

When mindful of portions, sweets can be part of a balanced diet on occasion.

Substitute

Prepare using yellow or white cake mix.

Special Extra

Serve warm with a dollop of thawed COOL WHIP Whipped Topping.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 19g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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