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Peach Flummery

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Peach Flummery recipe
photo by:
kraft
Quick-cooking tapioca turns canned peaches and sugar into a sweet, soft flummery pudding, an old-fashioned British dessert.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
4 servings
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what you need

1
can (15-1/4 oz.) peach slices, undrained
1/4
cup sugar
2
Tbsp. MINUTE Tapioca
1/2
cup water

Make It

RESERVE several peach slices for garnish, if desired. Mash peaches in saucepan. Stir in sugar, tapioca and water. Let stand 5 minutes.

COOK on medium heat, stirring constantly, until mixture comes to full boil. Pour into serving bowl or individual dessert dishes. Place plastic wrap on surface of dessert.

REFRIGERATE 2 hours or until ready to serve. Garnish with reserved peach slices and fresh mint leaves, if desired.

Kraft Kitchens Tips

Great Substitute
Substitute 1 can (16 oz.) pear halves, undrained, for peaches, omitting water.
K:779 v0:54024
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