Comida Kraft
Recipe Box

Peach Flummery

Prep Time
Total Time

4 servings

Quick-cooking tapioca turns canned peaches and sugar into a sweet, soft flummery pudding, an old-fashioned British dessert.

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What You Need

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Make It

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  • Reserve several peach slices for garnish, if desired. Mash peaches in saucepan. Stir in sugar, tapioca and water. Let stand 5 minutes.
  • Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into serving bowl or individual dessert dishes. Place plastic wrap on surface of dessert.
  • Refrigerate 2 hours or until ready to serve. Garnish with reserved peach slices and fresh mint leaves, if desired.

Great Substitute

Substitute 1 can (16 oz.) pear halves, undrained, for peaches, omitting water.


  • 4 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate

Nutrition Bonus

This fruity tapioca dessert is naturally fat free and very low in sodium.

Nutritional Information

Serving Size 4 servings
Calories 110
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 25g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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