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Peach Flummery

Peach Flummery recipe
photo by:kraft
Quick-cooking tapioca turns canned peaches and sugar into a sweet, soft flummery pudding, an old-fashioned British dessert.
20 min
2 hr 20 min
4 servings
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what you need

can  (15-1/4 oz.) peach slices, undrained
cup  sugar
Tbsp.  MINUTE Tapioca
cup  water

Make It

RESERVE several peach slices for garnish, if desired. Mash peaches in saucepan. Stir in sugar, tapioca and water. Let stand 5 minutes.

COOK on medium heat, stirring constantly, until mixture comes to full boil. Pour into serving bowl or individual dessert dishes. Place plastic wrap on surface of dessert.

REFRIGERATE 2 hours or until ready to serve. Garnish with reserved peach slices and fresh mint leaves, if desired.

Kraft Kitchens Tips

Great Substitute
Substitute 1 can (16 oz.) pear halves, undrained, for peaches, omitting water.
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