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Prepare using STOVE TOP Stuffing Mix for Chicken.
Prepare using apricot preserves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this last night and had one problem, the pork came out a little under done for my family's taste. WHEN I make this again, I will purchase some peach nectar to use in place of the hot water, I will chop the peaches, and I will brown the chops for about 3 minutes on each side before popping them onto the stuffing. I believe with those changes I will have a hit on my hands.
I love this recipe and have done many variations of it with different add-ins! Sometimes steamed root vegetables along with broccoli and/or mushrooms layered on the bottom makes this a healthier, and I think tastier meal!Kids and husband love it too, which is not always easy to find in a recipe!