Comida Kraft
Recipe Box

Peach-Glazed Pork Chops

(49) 37 Reviews
Prep Time
Total Time

6 servings

This terrific baked pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and peach preserves.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Drain peaches, reserving juice. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl. Add butter; stir until melted. Stir in stuffing mix and peaches. Let stand 5 min.
  • Spoon into 13x9-inch pan; top with chops. Mix preserves and mustard; spoon over chops.
  • Bake 40 min. or until chops are done (160ºF).


Prepare using STOVE TOP Stuffing Mix for Chicken.


Prepare using apricot preserves.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 14g
Saturated fat 7g
Cholesterol 70mg
Sodium 550mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 15g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Phyllis12111408 |

  • Mim3 |

    Made this last night and had one problem, the pork came out a little under done for my family's taste. WHEN I make this again, I will purchase some peach nectar to use in place of the hot water, I will chop the peaches, and I will brown the chops for about 3 minutes on each side before popping them onto the stuffing. I believe with those changes I will have a hit on my hands.

  • cat10er |

    I love this recipe and have done many variations of it with different add-ins! Sometimes steamed root vegetables along with broccoli and/or mushrooms layered on the bottom makes this a healthier, and I think tastier meal!Kids and husband love it too, which is not always easy to find in a recipe!

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