Peach-Glazed Pork Chops

I had a similar recipe from years ago but the chops were stuffed. They are good both ways but I think stuffing them makes the chops moister. Also the recipe does not mention to chop the peaches but my original recipe did. The stuffing comes out moist and such a nice blend of flavors. Be sure to drizzle any pan drippings over the top of the finished chops. Delicious!

Delicious and easy to make! I will make recipe again.

Very yummy! I was looking for something new and not expensive to add to my normal meal and this is it.

This was so good, I had to visit my middle school self for an adequate definition. THIS WAS THE BOMB. Instead of six 1/2-inch thick chops, I spent my hard-earned dollars on a three pack of 1.5-inch thick chops. The same cooking time worked-- they were a hair underdone, which is perfect in my opinion. They were so moist, so tender, I ended up using a butter knife. I chopped the peach slices up into managable chunks for the sheer purpose of not looking like a glutton. In case you are wondering, the peach-mustard duo is indeed one of the holiest I've experienced. And I used the alternative Chicken Stove Top, which turned out to be great with everything. Just make it.

I made more preserves & mustard than recommended. It made the pork chops more moist.

these were way to dry and kind of gross looking, won't be making it again

Fantastic - easy to make - this would be good during the week after work.

Great, but I only used 4 pork chops. We like a lot of stuffing!

super super easy, minimal ingredients, and so very tasty!!! would and will make again and again!!

My husband has been making this for years using mandran oranges in place of the peaches and it is one of our favorites. Very good.