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Main dishes

Peach-Glazed Pork Chops

Peach-Glazed Pork Chops recipe
photo by:kraft
This terrific baked pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and peach preserves.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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What You Need

1
can  (8-1/2 oz.) peach slices in juice, undrained
 Hot water
1/4
cup  butter or margarine, cut up
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork
6
 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1/3
cup  peach preserves
1
Tbsp.  GREY POUPON Savory Honey Mustard

Make It

HEAT oven to 375ºF.

DRAIN peaches, reserving juice. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl. Add butter; stir until melted. Stir in stuffing mix and peaches. Let stand 5 min.

SPOON into 13x9-inch pan; top with chops. Mix preserves and mustard; spoon over chops.

BAKE 40 min. or until chops are done (160ºF).

Kraft Kitchens Tips

Substitute
Prepare using STOVE TOP Stuffing Mix for Chicken.
Substitute
Prepare using apricot preserves.
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